Vegan Queen, cookbook author and chef Sophia Hoffmann sets great store by sustainability and conscious consumption. No wonder then that Heimgart has already found a permanent place on her windowsill.
Microgreens are veritable power plants. They are bigger than sprouts, smaller than baby leaves and are jam-packed with vitamins, minerals and secondary plant substances.
Have fun watching! And we’ve even summed up Sophia’s microgreens rocket lettuce pesto recipe. You will need: about 50 g rocket lettuce microgreens (2 pads) 60 g cashew nuts 100 ml olive oil 2 soup spoonfuls of lemon juice 1 clove of garlic Salt & pepper