Sophia Hoffmann and Heimgart
Vegan Queen, cookbook author and chef Sophia Hoffmann sets great store by sustainability and conscious consumption. No wonder then that Heimgart has already found a permanent place on her windowsill. “I love the freshness and intense taste of the tiny plants. I particularly like using them as edible decoration, or to give other dishes that little extra“. As of now Sophia is showing how she brings variety and fun into her cooking with these germinating plants, exclusively for Heimgart.