Heimgart Microgreens

Your own indoor superfood-garden
without the need for soil.


Simply enjoy

Microgreens’ mild to spicy flavours, vivid colours and crisp textures are an excellent addition to almost every dish.

Our microgreen varieties






Red cabbage


Your own indoor superfood-garden
without the need for soil.

Once they have been watered, the seed pads sprout tiny leaves in just a few days. Either as an ingredient or as decoration they will add variety and freshness to your meals and inspire your creativity. The elegant and compact porcelain sprouting bowl is dishwasher-safe and an eye-catcher on any table or windowsill. This kitchen garden turns into a culinary delight with a minimum of effort.

Microgreens are one of the oldest foodstuffs known to mankind and one of the most healthiest!

The concentration of vitamins, minerals and enzymes in young sprouting plants is many times higher than that of fully-grown vegetables. This makes them veritable superfoods. And of course you get them much fresher than their grown-up counterparts.

And this is how it’s done

After just a few days you can watch the little microgreens growing.


Fill the sprouting bowl with water up to the level-mark.


Lay the seed pads in the stainless steel insert and place it in the bowl. The seeds should point upwards and the wicks should dip into the water.


Lay the paper lids on the bowl and leave Heimgart covered for the next 2-3 days.


As soon as the sprouting microgreens push the lids up, you can remove them.


After 5-7 days it’s time to harvest your microgreens.


News, recipes, ideas and more can be found in our blog. Have fun browsing!

Vegan Queen, cookbook author and chef Sophia Hoffmann sets great store by sustainability and conscious consumption. No wonder then that Heimgart has already found a permanent place on her windowsill.

nico rittenau

Microgreens are veritable power plants. They are bigger than sprouts, smaller than baby leaves and are jam-packed with vitamins, minerals and secondary plant substances.

Niko und Sophia im Talk

  Have fun watching! And we’ve even summed up Sophia’s microgreens rocket lettuce pesto recipe. You will need: about 50 g rocket lettuce microgreens (2 pads) 60 g cashew nuts 100 ml olive oil 2 soup spoonfuls of lemon juice 1 clove of garlic Salt & pepper


Naturally responsible

High-grade materials, excellent production methods and social engagement are very important to us at Heimgart. All Heimgart microgreen components, from the sprouting bowl to the seed pad – are manufactured and processed in Germany. For the seed pads, we use only natural fibres and a natural binding agent as well as organic seeds. The pads are certified according to the EU organic regulations (DE-ÖKO-070), compostable and guaranteed free from preservatives. They are hand-crafted in collaboration with a charitable workshop.

Durability and sustainability

The Heimgart sprouting bowl is produced in the Seltmann Weiden porcelain factory. The pleasing aesthetic combines functionality and durability. Top-grade materials and a closely-monitored production process guarantee the highest quality and a visually-appealing design. Whether it is on the windowsill, in the kitchen or on a finely laid-out table, the simple elegance of our Heimgart sprouting bowl is always convincing. The Heimgart sprouting bowl is easy to keep clean, dishwasher-safe and durable.

Seltmann Weiden Keimschale